Traditionally breaded lamb chop with bone
Traditionell paniertes Karreekotelett mit Knochen
€17.50
Goscinna Chata · Linz
Breaded lamb chop with bone, braised cabbage and potatoes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bone-in lamb chop coated in breadcrumbs and fried, served with cabbage and potatoes.
Typical ingredients
- lamb chop
- breadcrumbs
- cabbage
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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