Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough pockets filled with a variety of vegetarian ingredients, typically boiled or pan-fried.
Typical ingredients
- flour
- vegetables
- cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian Dumplings: where else to eat it Back to the menu of Goscinna Chata