Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional bread varieties including white wheat bread and hearty rye bread.
- Cuisine
- Austrian
Typical ingredients
- white flour
- rye flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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