Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat37%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth or chunky soup made primarily from cooked tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomato
- onion
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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