Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat28%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salty, baked dough knots or sticks, often served in a pub or tavern setting.
Typical ingredients
- flour
- butter
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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