Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Various types of baked goods, often served as a snack or accompaniment to meals.
Typical ingredients
- flour
- yeast
- water
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pastry: where else to eat it Back to the menu of Dornacher Stub'n