Nutrition
≈ 350 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty soup made with meat, onions, and spices, often flavored with paprika. It is typically served with bread or pastry.
- Cuisine
- Austrian/Hungarian
- Origin
- Central Europe
Typical ingredients
- beef
- onions
- paprika
- broth
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goulash Soup: where else to eat it Back to the menu of Dornacher Stub'n