Nutrition
≈ 450 kcalper portion of about 400 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausages simmered in a savory broth or light sauce. This dish is often accompanied by bread or pastry to soak up the liquid.
- Cuisine
- Austrian
Typical ingredients
- sausages
- broth
- onions
- spices
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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