Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat42%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Plaice fish fillets that have been breaded and pan-fried, served with potatoes and salad.
- Cuisine
- Austrian
Typical ingredients
- plaice
- breadcrumbs
- potatoes
- salad
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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