Nutrition
≈ 550 kcalper portion of about 300 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert crepe typically filled with ice cream and often topped with fruit or chocolate sauce. The pancake is lightly fried and served warm to contrast with the cold filling.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- milk
- eggs
- ice cream
- fruit
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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