Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat27%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bread made with quark (curd cheese), resulting in a soft and slightly tangy texture.
- Cuisine
- Austrian
Typical ingredients
- flour
- quark
- eggs
- milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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