EGG FLORENTINE
€13.50
Café Central · Linz
Egg Florentine with poached egg, bacon and Hollandaise sauce in a brioche bun.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the egg benedict style, served in a bun and featuring poached eggs and bacon.
Typical ingredients
- eggs
- brioche bun
- bacon
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
EGG FLORENTINE: where else to eat it Back to the menu of Café Central