Nutrition
≈ 300 kcalper portion of about 300 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious breakfast porridge made from soaked oats, typically served with fruit and nuts.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- oats
- milk
- berries
- almond flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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