Galaktobouriko
€7.90
Athene LINZ · Linz
Phyllo pastry with semolina cream and vanilla ice cream.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked dessert made of layers of phyllo pastry filled with a rich semolina custard.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- semolina
- milk
- sugar
- eggs
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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