Spinach filo pastry cake
Spinat-Filoteig-Torte
€15
MEZE Taverna Restaurant · Limassol
Fried filo pastry with spinach and feta.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made with layers of filo dough, filled with spinach and feta cheese.
- Cuisine
- Mediterranean
Typical ingredients
- filo pastry
- spinach
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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