Slow-cooked octopus
Langsam gegarter Oktopus
€26
MEZE Taverna Restaurant · Limassol
Slow-cooked octopus with dressing, parsley and onions.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein46%
- Fat44%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces prepared by slow cooking to achieve a soft texture. It is often served with onions, parsley, and a dressing.
- Cuisine
- Cypriot
- Origin
- Mediterranean
Typical ingredients
- octopus
- onion
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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