Nutrition
≈ 400 kcalper portion of about 300 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small eggplant halves stuffed with a savory meat filling and topped with cheese, then baked.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- minced meat
- cheese
- tomato sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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