Yogurt "Panna Cotta" with Vanilla
Βανίλα "Panna Cotta" Γιαουρτίου
€6
Fat Fish · Limassol
Yogurt panna cotta with wild berry sauce.
- Milk
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein11%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style dessert made with yogurt instead of heavy cream, topped with a fruit sauce.
- Cuisine
- Mediterranean
Typical ingredients
- yogurt
- vanilla
- wild berries
General information about this dish, not provided by the venue.
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