Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of sausages cooked in a spicy tomato-based rougail sauce, served with rice.
- Cuisine
- Reunionnais
- Origin
- Réunion Island
Typical ingredients
- sausage
- tomato
- onion
- garlic
- chili
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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