Oxalis 3-course menu
Menu Oxalis en 3 services
€45
SOlange · Lille
Menu including celery with mushrooms, smoked pork tenderloin with parsnip and chocolate, followed by chocolate and mandarin dessert.
Nutrition
≈ 1,150 kcalper portion of about 600 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A three-course tasting menu featuring celery with mushrooms, smoked pork tenderloin with parsnip and chocolate, and a chocolate-mandarin dessert.
- Cuisine
- French
Typical ingredients
- celery
- mushrooms
- pork tenderloin
- parsnip
- chocolate
- mandarin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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