Nutrition
≈ 300 kcalper portion of about 250 g
- Protein19%
- Fat11%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice paper rolls filled with shrimp and fresh vegetables, served cold.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice paper
- shrimp
- cucumber
- carrots
- lettuce
- vermicelli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp spring rolls: where else to eat it Back to the menu of Nigiri Thaï