Lamb shank with honey and spices, tajine style
Souris d’agneau au miel et épices, façon tajine
€24
Melting Pot · Lille
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat45%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb shank slow-cooked in a tajine style with honey and aromatic spices.
- Cuisine
- North African
Typical ingredients
- lamb
- honey
- spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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