Nutrition
≈ 750 kcalper portion of about 250 g
- Protein11%
- Fat83%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole Camembert cheese that is baked until the interior becomes melted and gooey.
- Cuisine
- French
- Origin
- Normandy
Typical ingredients
- camembert cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted Camembert: where else to eat it Back to the menu of La Houblonnière