Lamb Baigan
AGNEAU BAIGAN
€16
Indian Garden - Restaurant Indien Lille · Lille
Lamb simmered with eggplant puree and tomato sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of lamb cooked with eggplant (baigan) in a spiced gravy.
- Cuisine
- Indian
Typical ingredients
- lamb
- eggplant
- onions
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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