Nutrition
≈ 450 kcalper portion of about 200 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart featuring Maroilles cheese as the primary filling. It is usually baked in a pastry crust.
- Cuisine
- French (Northern)
Typical ingredients
- maroilles cheese
- pastry dough
- eggs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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