Nutrition
≈ 500 kcalper portion of about 250 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef flap steak known for its rich flavor and texture.
- Cuisine
- Korean
- Origin
- null
Typical ingredients
- black angus beef
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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