Nutrition
≈ 450 kcalper portion of about 200 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of pork, often referred to as the pork cheek or flange.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- pork
- salt
- sesame oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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