Nutrition
≈ 750 kcalper portion of about 500 g
- Protein11%
- Fat19%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium version of tteokbokki featuring a variety of toppings served in a spicy sauce. It typically consists of chewy rice cakes simmered in a gochujang-based broth.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- rice cakes
- gochujang
- fish cakes
- assorted toppings
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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