Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of thinly sliced pork sautéed in a spicy or savory sauce.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- pork
- gochujang
- garlic
- ginger
- onion
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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