Nutrition
≈ 500 kcalper portion of about 450 g
- Protein16%
- Fat22%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free version of bibimbap using plant-based protein substitutes. It is served with rice and a variety of seasoned vegetables.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- rice
- plant-based meat
- vegetables
- gochujang
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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