Nutrition
≈ 550 kcalper portion of about 450 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh variation of bibimbap featuring slices of raw salmon. It is served over rice with assorted vegetables and a savory sauce.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- rice
- salmon
- vegetables
- egg
- sesame oil
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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