Nutrition
≈ 500 kcalper portion of about 250 g
- Protein19%
- Fat67%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of pungent Maroilles cheese and sweet caramelized onions.
- Cuisine
- French
- Origin
- Northern France
Typical ingredients
- maroilles cheese
- onions
- butter
General information about this dish, not provided by the venue.
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