Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory galette filled with a poultry dumpling, creamy béchamel sauce, cheese, and mushrooms.
- Cuisine
- French
Typical ingredients
- poultry
- béchamel sauce
- cheese
- mushrooms
- buckwheat flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?