Andouille de Guémené, caramelized onions, crème fraîche
Andouille de Guémené, oignons confits, crème fraîche
€12.30
Crêperie Beaurepaire · Lille
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty galette filled with Andouille de Guémené sausage, caramelized onions, and crème fraîche.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- andouille de guémené
- caramelized onions
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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