Historic toasts with Collioure anchovies
Toasts historiques aux anchois de Collioure
€19
Brasserie André · Lille
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with anchovies from the Collioure region.
- Cuisine
- French
- Origin
- Collioure, France
Typical ingredients
- bread
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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