Risotto with scallops and truffle
Risotto aux Noix de St Jacques et Truffe
€27
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat34%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish cooked with broth, topped with scallops and shavings of truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- scallops
- truffle
- parmesan
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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