Nutrition
≈ 200 kcalper portion of about 90 g
- Protein27%
- Fat36%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dough parcels filled with minced chicken and seasonings, typically steamed or pan-fried.
- Cuisine
- East Asian
Typical ingredients
- chicken
- ginger
- garlic
- flour
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken dumplings (x3): where else to eat it Back to the menu of Aux filles du Cambodge