Nutrition
≈ 250 kcalper portion of about 100 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried triangular pastries filled with seasoned vegetables and spices.
- Cuisine
- South Asian
Typical ingredients
- potatoes
- peas
- onions
- spices
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable samosas (x3): where else to eat it Back to the menu of Aux filles du Cambodge