Nutrition
≈ 250 kcalper portion of about 150 g
- Protein12%
- Fat31%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings filled with a variety of minced vegetables.
- Cuisine
- Japanese
- Origin
- Japan, adapted from Chinese dumplings
Typical ingredients
- vegetables
- flour
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Gyoza: where else to eat it Back to the menu of Aoyama