Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich featuring various savory toppings, traditionally including spreads, meats, or vegetables.
- Cuisine
- German
Typical ingredients
- bread
- butter
- meat
- egg
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- Karlovy Vary
Sources: Wikidata (CC0) ·
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