Half crispy duck with apple red cabbage and dumplings
halbe knusprige Ente mit Apfelrotkohl und Klößen
€28.80
Zills Tunnel · Leipzig
Nutrition
≈ 950 kcalper portion of about 600 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted half-duck with crispy skin, accompanied by sweet and sour red cabbage and dumplings.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- duck
- red cabbage
- apple
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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