Stuffed beef roulade with tender butter peas and parsley potatoes
Gefüllte Rinderroulade mit zarten Buttererbsen und Petersilienkartoffeln
€23.80
Zills Tunnel · Leipzig
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of beef rolled around a savory filling, braised until tender and served with buttered peas and parsley potatoes.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- onions
- mustard
- pickles
- butter peas
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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