Large pork schnitzel with fresh salad and parsley potatoes
Grofles Schweineschnitzel mit frischem Salat und Petersilienkartoffeln
€21.70
Zills Tunnel · Leipzig
Nutrition
- Protein21%
- Fat45%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried pork cutlet served with a side of fresh salad and boiled potatoes tossed in parsley.
- Cuisine
- German
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
- potatoes
- parsley
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork cutlet. This venue serves its own version.
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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