Zander fillet with spinach noodles
Zanderfilet mit Spinatnudeln
€18.50
Wirtshaus am Monarchenhügel · Leipzig
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared zander (pike-perch) fillet served with pasta infused with spinach.
- Cuisine
- German
Typical ingredients
- zander
- spinach
- pasta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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