Breaded plaice fillet with fried potatoes and remoulade
paniertes Schollenfilet mit Bratkartoffeln und Remoulade
€18.50
Wirtshaus am Monarchenhügel · Leipzig
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded plaice fish fillet served with pan-fried potatoes and a creamy remoulade sauce.
- Cuisine
- German
Typical ingredients
- plaice
- breadcrumbs
- potatoes
- remoulade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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