Pork steak "au four" with peas and roasted potato slices
Schweinesteak "au four" mit Erbsen und Röstitaler
€19.50
Wirtshaus am Monarchenhügel · Leipzig
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork steak baked in the oven, served with peas and roasted potato slices.
- Cuisine
- German
Typical ingredients
- pork steak
- peas
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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