Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from blended tomatoes and often enriched with cream or milk.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomato
- cream
- onion
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tomato cream: where else to eat it Back to the menu of Trattoria Anna Rosa