Nutrition
≈ 450 kcalper portion of about 300 g
- Protein17%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small, bite-sized Chinese dishes, often consisting of steamed or fried dumplings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- meat
- vegetables
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dim Sum: where else to eat it Back to the menu of Tokoro Sushi Bar Leipzig