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Yellowfin tuna tartar with avocado, cucumber, zucchini, arugula, and spicy lemon dressing

Tartar vom Gelbflossenthunfischmit Avocado, Gurken, Zucchini, Rucola und würzigem Zitronen-Dressing

€18.60

Thiseas · Leipzig

Tuna tartar with avocado, cucumber, zucchini, arugula, and lemon dressing.

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein30%
    30%
  • Fat56%
    56%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh raw tuna dish finely chopped and seasoned. It is served with a variety of crisp vegetables and a citrus dressing.

Cuisine
International

Typical ingredients

  • yellowfin tuna
  • avocado
  • cucumber
  • zucchini
  • arugula
  • lemon

General information about this dish, not provided by the venue.

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