Homemade potato soup served with Akrokolio (Greek prosciutto-style ham) and Greek goat cheese, mushrooms, and truffle
Hausgemachte Kartoffelsuppeserviert mit Akrokolio2 (griechischer Schinken nach Prosciutto Art) undgriechischem ZiegenkäseG, Pilze, und Trüffel
€8.90
Thiseas · Leipzig
Potato soup with mushrooms, truffle, Greek ham, and goat cheese.
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein13%
- Fat61%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy potato-based soup enriched with mushrooms and truffle oil. It is typically served with cured ham and goat cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- potato
- mushroom
- truffle
- goat cheese
- akrokolio
General information about this dish, not provided by the venue.
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